Welcome to the wedding "website" for Scott Woltman and Gabrielle Michel!
Our wedding is October 16, 2010 at the Seattle Space Needle. The ceremony will begin at 11am. Guests should begin arriving at 10:30am. A reception with a buffet lunch will follow the ceremony. The buffet menu can be found below.
To see our story, visit our success@Match page here.
Should you be inclined to get us a gift, our wedding registry is at www.wishpot.com.
If you have any questions, please feel free to email Gabi (gmichel@gmail.com) or Scott (woltman@gmail.com)
Below is a long list of hotel options:
Hotel options near the Space Needle
The Maxwell Hotel - 300 Roy St, Seattle - 877.298.9728 - www.themaxwellhotel.com
Holiday Inn Express - 226 Aurora Ave, Seattle - 206.441.7222 - www.hiexpress.com
Comfort Suites - 601 Roy St, Seattle - 206.282.2600 - www.comfortsuites-seattle.com
Best Western Executive Inn - 200 Taylor Ave N, Seattle - 800.351.9444 - www.executiveseattlehotel.com
Hotel options in downtown Seattle
Olive 8 Hyatt - 1635 8th Ave, Seattle - 206.695.1234 - www.olive8.hyatt.com
Mayflower Park Hotel - 405 Olive Way, Seattle - 206.623.8700 - www.mayflowerpark.com
Hotel options near our home in Lynnwood
Embassy Suites - 20610 44th Ave W, Lynnwood - 425.775.2500 - embassysuites.hilton.com
Courtyard Marriott - 4220 Alderwood Mall Blvd, Lynnwood - 425.670.0500 - www.marriott.com
Comfort Inn - 1414 228th St SE, Bothell - 425.402.0900 - www.comfortinn.com
Holiday Inn Express - 22922 15th Ave SE, Bothell - 425.483.8100 - www.hiexpress.com
The Mediterranean Buffet
Tri-Color Fusilli Pasta Salad Sun Dried Tomatoes, Capers, Artichoke Hearts, Red Bell Peppers, Parmesan Cheese and Tomato Herb Vinaigrette
Caesar Salad Crisp Romaine, Shredded Parmesan, Garlic Croutons, Creamy Caesar Dressing
Traditional Antipasto Platter Prosciutto, Black & Green Olives, Marinated Mushrooms, Salami, Provolone Cheese, Grilled Marinated Vegetables, Fresh Goat Cheese
Sourdough, Whole Wheat and Rustic Dinner Rolls
Entrees
Pan Roasted Jidori Chicken Breast stuffed with Beecher's Flagship Cheese and tomato ragout
and
Roasted Vegetable Gateau Seasonally Inspired Vegetables Layered Between Herb Scented Crepes and Parmesan Cream, Served with Roasted Red Pepper Coulis and Rosecrest Farms Swiss
Accompaniments
Seasonal Vegetables
Hand Made Gnocchi
Dessert Table
Chocolate Eclairs, Lemon Tarts, Seasonal Cheesecake and Chocolate Mousse
Starbucks Coffee, Decaffeinated Coffee and Tazo Tea